rose

Côtes de Provence rosé 2024

A pale, dry rosé from Provence: peach, grapefruit and a crisp finish, for the table more than the aperitif.

Côtes de Provence · Grenache, Cinsault, Syrah

With Grilled food, summer salads

€14

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Provence rosé is made by pressing black grapes gently so the juice takes only a little colour. This one blends Grenache and Cinsault with a little Syrah, from vineyards inland of Toulon.

In the glass

Very pale salmon colour
White peach, pink grapefruit
Dry, round, with a crisp finish

Serving

Well chilled, 8 to 10 °C. Drink within the year, while it is young.

Goes with

Grilled food, Mediterranean salads, a tian of vegetables.

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